據(jù)說，獨特煙味是在茶葉的自然的轉化的過程之中，多種地內含物質和空氣進行接觸發(fā)酵的轉化之后，形成獨特的煙香的味道。這煙味是干凈純粹、捉摸不定、聞起來讓人們感到愉悅、可以溶于茶湯之中。?
It is said that the unique flavor of tobacco is in the process of natural transformation of tea. After the transformation of various substances and air through contact fermentation, the unique flavor of tobacco is formed. The smoke is clean, pure, uncertain, pleasant to smell and can be dissolved in tea soup.
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但是如果不喜歡那種帶煙味的那種普洱茶該如何？
But what if you don't like the smoky Pu'er tea??
在不斷隨著時間推移和積淀，那帶煙味的茶，其茶湯是更為的醇厚濃烈，而且從品飲感受而言，煙味的存在因人而異，有些茶友對于煙味并不排斥，甚至還會覺得是某種標志；對于介意煙味的茶友該怎么做？例如，可以在沖泡時候進行一些調整來規(guī)避。
With the passage of time and accumulation, the tea soup with smoke is more mellow and strong, and the existence of smoke varies from person to person. Some tea friends do not reject smoke, or even think it is a sign. What should they do for tea friends who care about smoke? For example, some adjustments can be made during the brewing process to avoid it.
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1、紫砂壺用來沖泡
盡量用老一點的紫砂壺，不要用蓋碗，紫砂壺不但可以保溫還能夠吸附住雜味并且具有良好的透氣性可使湯感煙味減輕從而變得更為醇滑。
1. Purple clay pot for brewing
Try to use an older purple sand pot instead of a bowl cover. The purple sand pot can not only keep warm but also absorb impurities. It also has good air permeability, which can make the soup feel less smoky and more mellow and smooth.
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2、沖泡要素的調整
如果覺得那茶餅的煙味太重的話，投茶的份量可適當?shù)娜p少，再以沸水來潤茶1-2次，而潤茶之時可開壺蓋，從而利用了溫度來加速了煙味揮發(fā)了。
2. Adjustment of brewing elements
If the smoke of the tea cake is too heavy, the amount of tea can be reduced appropriately, then the tea can be moistened with boiling water for 1-2 times, and the pot lid can be opened when moistening the tea, thus using the temperature to accelerate the volatilization of the smoke.
茶無珍品，適口為珍！
Tea has no treasures, so it's delicious!
